LE SEROLE

LE SEROLE
IGT TERRE DEL VOLTURNO PALLAGRELLO BIANCO
Grapes: Pallagrello bianco 100%
Appellation: Igt Terre del Volturno Pallagrello bianco
Vineyard: Mascioni in Castel Campagnano
Training: Certified organic.
Harvest September. By hand, in 15 kg. small cases
Yield per hectar: 45 q/ha, 32 hl/ha
Production : 4.500 bottles

Vinification: selection by hand, soft crushing and pressing, fermentation half in stainless still and half in new barriques for 3 months at temperature between 53-57° F., After this time, the wine goes in stainless still on noble lesses for 6 months, reefing 6 months in bottle.
Tasting notes: the gold-yellow wine offers delicate notes of honey and cotogna apple’s marmelade to the nose; to the palate, it is rich, mellow and ample, with a long finish, and aromatic notes of spices, toasted almonds and vanilla.