Fontanavigna

FONTANAVIGNA
IGT TERRE DEL VOLTURNO PALLAGRELLO BIANCO
Grapes: Pallagrello bianco 100%
Appellation: Igt Terre del Volturno Pallagrello bianco
Vineyards: in Castel Campagnano
Training: certified organic
Harvest : September. By hand, in 15 kg. small cases
Yield per hectar: 70 q.li/ha – 37 hl/ha
Production: 5.000 bottles

Vinification: selection by hand, soft crushing and pressing, fermentation in stainless still, temperature between 57-59° F., stay on noble lesses for 6 months, reefing 3 months in bottle.
Tasting notes: the wine is light straw-yellow in colour, with highlights; its perfumes include notes of fresh fruit, from apples, pineapple, and melon. To the palate the wine is balanced, with persistently aromatic flavours, and a long finish of dried apricots.