ROSETO DEL VOLTURNO
IGT TERRE DEL VOLTURNO ROSATO
Grapes: Pallagrello nero 50% – Casavecchia 50%
Appellation: Igt Terre del Volturno
Vineyards: Vigna Monticelli,
Training: certified organic.
Yield per hectar: 80 q/ha, 40 hl/ha
Production: 1500 bottles
Vinification: Speed passage on the skins, fermentation like a white in stainless still at temperature between 57-59° F.
Tasting notes: The wine is a beautiful bright pink color, with delicate scents with notes ranging from floral eglantine roses with hints of cherry and sour black cherry. Its flavor is characterized by a remarkable freshness supported by good acidity that nicely extends the persistence.